Our Arla Pro Whipping and Cooking Cream has a good consistency and is very versatile and are suitable for both hot and cold application. It has a long shelf life and a great creamy taste and texture with excellent whipping abilities. 30% Vegetable fat blend.
Application Info:
Cold Application:
- whipping time between 5 – 7 minutes at full speed
- Should always be whipped from cold
- light and fluffy foam and very close to dairy taste
- Very stable and long lasting foam
- Great for all desserts such as ice cream, mousse and other desserts
Heat Application:
- Heat Stable, can endure boiling
- Firm Consistency, no need to thicken
- Acid stable, can endure acidity such as lemon juice and vinegar in smaller amounts
- Great in pasta dishes, gratin, stews and egg dishes
Storage:
To be kept refrigerated, 3 days shelf life after opening.
Ingredients:
Skimmed milk, hydrogenated palm kernel fat, emulsifier and stabilizer system ( E472e, E472b, E471, E452 , E1442, E412, E407), Sorbitol (E420), beta-carotene, natural flavouring.
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