Spaghettoni Pasta


Spaghettoni pasta is a variety of Italian pasta that is prepared in the same way as spaghetti, but with a broader diameter.

Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means “lengths of cord” in Italian. Liguori Spaghettoni is made with non-GMO ingredients. Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.

Pairs well with/serving suggestion

A versatile pasta – pairs well with almost any pasta sauce.

Weight ,5 kg


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