Spaghetti pasta is most often used in dishes such as carbonara, alle vongole, amatriciana, aglio e oli (garlic and olive oil), and puttanesca.
Pairs well with / Serving suggestion
Their diameter makes them versatile and suitable for any type of seasoning.
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9 mins (8 mins Al dente)
Number of Servings
Serves 4 hungry people.
Ingredients Pasta: durum wheat semolina, barn eggs, water.