Semolina Flour

R110,40

4 kg

Imported from Italy and made from Durum wheat, this speciality semolina flour is used mostly for making pasta and couscous.

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Semolina is a high-gluten flour made from hard durum wheat. It has a rather coarse texture, yellow color, and is high in gluten. The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous.

Pairs well with/serving suggestion

The perfect base for pasta made from scratch.

Weight 4 kg

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