Rustic Loaf

330g

Bread with an artisanal aspect: thick crust, floured aspect. A dense, slightly tangy crumb, ideal as an accompaniment to cheese or terrine. A pavé format ideal for slicing into toast on breakfast buffets.
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  • A recipe made with wheat flour and a touch of malted wheat
  • Wheat sourdough, made in our workshops, to add unique aromas
  • A rustic looking bread, inspired by French know-how
  • A loaf shape perfect for slicing on breakfast buffets
Weight1 kg

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