Roasted Bell Peppers, Quartered

There quartered peppers are selected from quality suppliers. They have a sweet, piquant taste. Older, more mature peppers, which can be identified by their red and green colouring, are often much sweeter.

Pairs well with/serving suggestion

Their mild, sweet flavour is beautifully offset with rich, beefy meals and these vegetables can be complemented with fresh basil or garlic. Stew in red wine or a wine-based vinegar for depth of flavour.