Red Kidney Beans


400 grams ea.

Red kidney beans are a staple of southern Italian cuisine. Ready to use for your convenience, with no need for soaking, cooking, or removing the often bitter tasting skins. Use them in a number of dishes including salads, casseroles, and stews for added texture.


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Red kidney beans are one of the healthiest types of beans to use as a protein source, with slightly less fat and saturated fat than other varieties of bean, but with comparable amounts of fiber and protein. They make a hearty and filling addition to any meal.

Pairs well with/serving suggestion

Red kidney beans pair well with bacon and tomato based sauces.

Weight ,4 kg


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