Poultry – Duck

Size Options: 2kg Whole Duck, Duck Leg Quaters, Duck Breast, Duck Fat or Duck Liver

Duck is a flavorful and versatile poultry that is cherished for its rich taste and tender meat. With its distinct flavor profile, duck is a favorite choice for gourmet cuisine and special occasions.

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Duck meat offers a unique combination of succulence and richness that sets it apart from other poultry. The skin is known for its crispiness when properly cooked, while the meat is tender and juicy. Duck has a slightly gamey taste that pairs well with a variety of flavors and ingredients.

Whether roasted, pan-seared, or grilled, duck can be prepared in numerous ways to showcase its exquisite taste. It can be served as a centerpiece dish, accompanied by sauces, fruits, or aromatic herbs, creating a delectable and elegant dining experience.

Duck is a versatile protein that can be used in various culinary creations. It can be incorporated into stir-fries, salads, stews, and even transformed into delectable pâtés or rillettes. Its distinct flavor adds depth and complexity to any dish it is used in.

Indulge in the exceptional flavors of duck and explore the culinary possibilities it offers. Let duck elevate your dining experience and impress your guests with its rich taste and tender texture. Discover the joy of cooking and savoring this exquisite poultry, as it takes your culinary adventures to new heights.

Size

Approx 2kg Whole Duck, Approx 500g Duck Breast