Nidi Pappardelle pasta is characterised by its long shape. It resembles fettucine, but is bigger. The name refers to the typical nest shape. The term “pappardella” comes from the Tuscan dialect “pappare,” meaning “to eat.” These fat ribbons are best served with a wild meat sauce.
Pairs well with/serving suggestion
Best served with a game or wild meat sauce. Pairs well with tomato, cream, and cheese.