While Halloumi is traditionally a cheese from Cyprus, it has found a place in Italian cuisine thanks to its versatility and unique properties. Here are some ways to incorporate Halloumi into Italian-inspired dishes:
- Grilled or Fried: Grill or pan-fry Halloumi slices for a delicious appetizer or side dish. Serve them with a drizzle of olive oil, a squeeze of lemon, and fresh herbs like basil or oregano.
- Salads: Add grilled Halloumi to salads for a flavorful and protein-rich component. It pairs well with mixed greens, cherry tomatoes, olives, and a balsamic vinaigrette.
- Pasta Dishes: Use Halloumi in pasta dishes as a unique twist. Try adding cubes of grilled Halloumi to pasta salads or mixing it into vegetable pasta dishes for a savory touch.
- Sandwiches and Wraps: Include slices of Halloumi in sandwiches and wraps. Combine it with roasted vegetables, fresh arugula, and a spread of pesto for a delicious and satisfying meal.
- Antipasti Platters: Feature Halloumi on antipasti platters alongside other cheeses, cured meats, olives, and roasted peppers. Its firm texture and savory flavor make it a standout addition.
Our Halloumi brings a delightful Mediterranean touch to your kitchen, offering a versatile and flavorful cheese that enhances a variety of Italian-inspired dishes with its unique grilling and frying capabilities.
