VINEYARD — Located in Lucarelli in the Municipality of Radda in Chianti
TYPE OF SOIL — Clay, silt, sand
GRAPE VARIETY — Sangiovese, Merlot
VINE PLANTS PER HECTARE — 7100
TRAINING SYSTEM — Spurred cordon
VINIFICATION AND REFINING — Harvest carried out entirely by hand in crates with subsequent soft destemming. Fermentation in steel lasts approximately 15-20 days at a controlled temperature. Refinement in barriques lasts approximately 6 months. Once this period is over, the final assembly and bottling are carried out with a further period of refinement in the bottle of at least 3 months.
LONGEVITY — 8-10 years.
SERVING TEMPERATURE — 16°-18°C.
