VINEYARD — Located in Lucarelli in the Municipality of Radda in Chianti
TYPE OF SOIL — Clay, silt, sand
GRAPE VARIETY — 100% Sangiovese,
VINES PER HECTARE — 7100
TRAINING SYSTEM — Spurred cordon
VINIFICATION AND REFINING — Harvest carried out entirely by hand in crates with subsequent soft destemming. Fermentation in steel lasts approximately 30-40 days at a controlled temperature. Refinement in 25hl wooden barrels lasts approximately 30 months. Once this period is over, the final assembly and bottling are carried out with a further period of refinement in the bottle of at least 6 months.
LONGEVITY — 10-12 years.
SERVING TEMPERATURE — 17 ° -18°C.
