Linguine Pasta


Linguine Pasta

500 grams ea.

This pasta originates in Genoa, and is the Ligurian pasta par excellence. The name derives from its flattened shape that recalls a tongue. In fact, unlike spaghetti, which has a round, hollow section, linguine pasta has a flat, rectangular section.

This linguine pasta is made from durum wheat semolina and is slow dried, adding an authentic, Italian touch.

Pairs well with / Serving suggestion

This particular shape goes very well with pesto – as the Ligurian tradition dictates. In Campania, they are particularly appreciated “allo scoglio” or “on the rocks” and refer to pasta with fresh seafood.

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Cooking Time

11 mins (10 mins Al dente)

Number of Servings

Serves 4 hungry people.


Ingredients Pasta: durum wheat semolina, barn eggs, water.

Weight ,5 kg


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