Spaghetti alla Chitarra is a traditional Italian pasta originating from the Abruzzo region of Italy. It features a type of pasta called “chitarra,” which is square-shaped and resembles guitar strings, hence the name (“chitarra” means guitar in Italian). The pasta dough is pressed through a chitarra, a tool with wires stretched across a frame, resulting in square-shaped pasta strands.
Create the Italian speciality by serving with a variety of sauces, often with a hearty meat ragù or a simple tomato sauce. It’s known for its rustic texture and ability to hold onto sauces well due to its square shape.
Ingredients:
Organic durum wheat semolina, water.