HISTORY AND INTERESTING FACTS
The Prosciutto di San Daniele PDO has a very ancient history that has its origins in 400 BC. The production follows a strict Production Regulations Document that sets forth origin, feeding of the pigs and all the phases of the processing. Unique for the presence of the foot.
ORGANOLEPTIC PROPERTIES
The slice in the muscular part is pinkish red, with white or pinkish-white streaks (“marbling”). The covering fat is white and compact. The aroma is delicate and can become more persistent if the product is very matured. The flavour is well balanced between the sweet note and the typical aromas of matured meat, with the result of a very round and particularly pleasant taste sensation.
We suggest classic combinations such as melon, figs, burrata or mozzarella cheese, butter curls, special types of bread and breadsticks. Excellent on bread with oil and shredded fresh tomato skin deprived of the skin or with a salad of spinach.
