While Emmenthal is traditionally Swiss, its mild and nutty flavor has made it a beloved ingredient in Italian cuisine as well. Here are some popular ways to incorporate Emmenthal into Italian-inspired dishes:
- Pasta Dishes: Use grated Emmenthal in pasta dishes like Pasta alla Gricia or a creamy Alfredo sauce. Its excellent melting properties add a smooth, rich texture and a subtle, nutty flavor.
- Pizza: Add slices of Emmenthal to homemade pizzas for a unique twist. It pairs wonderfully with ingredients like ham, mushrooms, and fresh arugula.
- Gratin Dishes: Incorporate Emmenthal into gratin dishes like Potato Gratin or Vegetable Gratin. Its mild flavor and creamy texture create a deliciously rich and golden crust.
- Sandwiches and Paninis: Include slices of Emmenthal in sandwiches and paninis. It melts beautifully, making it an ideal choice for grilled sandwiches with ingredients like turkey, ham, and tomatoes.
- Salads: Shave or cube Emmenthal into salads for added texture and flavor. It pairs well with mixed greens, nuts, dried fruits, and a light vinaigrette.
- Fondue: Emmenthal is a classic choice for cheese fondue. Mix it with other cheeses like Gruyère for a rich, creamy fondue that’s perfect for dipping bread, vegetables, and meats.
Our Emmenthal cheese brings a touch of Swiss elegance to your kitchen while seamlessly fitting into Italian culinary traditions. Enjoy its mild, nutty flavor and creamy texture in a variety of dishes that will impress family and friends alike.
