Grosoli Balsamic Vinegar Capsula Rossa (Red Cap)

An excellent Balsamic Vinegar from Modena, Italy, appreciated for its delicate bouquet reminiscent of fresh fruit. The recipe is rich of grape must that enhances the sweetness. It is especially recommended on cooked or raw vegetables and for the preparation of risotto, meat or fish.

Pairs well with/serving suggestion

Ideal on mixed salads, raw or cooked vegetables, white meat, boiled fish, omelettes, and used to create vinaigrettes and marinades.