Due to their giant size, these olives can be stuffed with all sorts of ingredients, such as mince meat, cheese and onion. Add them to a martini for visual intrigue or cook them into your favourite Italian dishes to make them burst with juicy-olive goodness!
Pairs well with/serving suggestion
You can offset the delicate and mild flavour of these olives by cooking them with garlic cloves and adding in a sprig of rosemary.
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