Fresh Sage

Per KG

Infuse your cooking with the warm, earthy flavor of our Fresh Sage. Known for its velvety green leaves and robust, slightly peppery taste, Fresh Sage adds a comforting and aromatic touch to a variety of dishes. Its unique flavor profile makes it a versatile herb in Italian cuisine, perfect for enhancing both savory and rich recipes.

 

 

In Italian cuisine, Fresh Sage is highly regarded for its distinctive and aromatic flavor. Here are some popular ways to incorporate Fresh Sage into Italian-inspired recipes:

  • Pasta Dishes: Fresh Sage pairs wonderfully with pasta dishes, particularly those with rich or creamy sauces. Try it in Pasta with Sage and Brown Butter or a classic Risotto alla Salsiccia, where its earthy flavor complements the creamy texture.
  • Meat Dishes: Use Fresh Sage to season roasted or pan-seared meats such as pork, chicken, or veal. Sage works beautifully in dishes like Saltimbocca alla Romana (veal with prosciutto and sage) or Roasted Pork with Sage and Garlic.
  • Stuffings and Casseroles: Incorporate Fresh Sage into stuffings for poultry or casseroles for a savory depth of flavor. It’s excellent in traditional stuffing recipes or layered in savory baked dishes like lasagna.
  • Vegetable Dishes: Add Fresh Sage to vegetable dishes for a herbal richness. It enhances roasted vegetables such as butternut squash or potatoes, and pairs well with greens like spinach or kale.
  • Sauces: Use Fresh Sage in sauces to add complexity and depth. It’s a key ingredient in sage-infused butter sauces for pasta or gnocchi, and can also be used in gravies and reductions.
  • Poultry and Game: Fresh Sage is particularly well-suited for poultry and game dishes. Use it in recipes like Roasted Chicken with Sage or Braised Duck with Sage and Wine for a flavorful and aromatic twist.
  • Frittatas and Omelets: Incorporate Fresh Sage into egg dishes like frittatas or omelets. It pairs well with ingredients such as cheese, mushrooms, and tomatoes for a hearty breakfast or brunch.

Our Fresh Sage brings a touch of Italian tradition and aromatic sophistication to your kitchen, offering a versatile and flavorful ingredient that enhances a wide range of dishes with its earthy, peppery profile.