Although Coriander is not a traditional herb in Italian cuisine, it can be creatively incorporated into Italian-inspired recipes for a fresh twist. Here are some ways to use Coriander in Italian-inspired dishes:
- Salads: Add Coriander to salads for a burst of fresh, citrusy flavor. It pairs well with ingredients like tomatoes, avocados, and beans, and can be used in a variety of salads, including Mediterranean or bean-based salads.
- Pasta Dishes: Use Coriander to add a unique flavor to pasta dishes. Try incorporating it into pasta sauces, especially those with seafood or light, fresh ingredients, to introduce a refreshing herbal note.
- Soups: Add Coriander to soups for an aromatic lift. It works well in lighter soups, such as a vegetable broth or a fresh, tomato-based soup, where it can add a hint of citrusy brightness.
- Grilled Meats and Vegetables: Use Coriander in marinades or as a seasoning for grilled meats and vegetables. It complements dishes like grilled chicken, lamb, or roasted vegetables, adding a fresh, herbaceous flavor.
- Herb Blends: Incorporate Coriander into herb blends for a unique twist. It pairs well with other herbs like parsley and basil in marinades or seasoning mixes for meats and vegetables.
- Pesto and Sauces: Create a refreshing Coriander pesto by blending it with nuts, garlic, and olive oil. This vibrant pesto can be used as a sauce for pasta or as a topping for grilled meats and vegetables.
- Garnishes: Use Coriander as a garnish for a pop of fresh flavor. Sprinkle it over dishes like risottos, pasta, or salads to add a touch of citrusy brightness and color.
Our Coriander brings a unique and aromatic touch to your kitchen, offering a versatile ingredient that adds a fresh, herbaceous flavor to a wide range of dishes.