In the sartorial jargon, fettuccia, the ribbon, is used to indicate a “piece of fabric”. That’s where the name of this type of pasta comes from. Like a piece of fabric, it beautifully wraps in those more intense flavours.

Pairs well with / Serving suggestion

Fettuccine lovers can enjoy this pasta with meat or vegetable ragù, it’s also excellent with mushrooms and sausage. Also pairs well with simple cream sauces like Alfredo or delicate proteins like seafood.

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Ricette

Cooking Time

9 mins (8 mins Al dente)

Number of Servings

Serves 4 hungry people.

Ingredients

Pasta: durum wheat semolina, barn eggs, water