GRAPE VARIETIES AND VINEYARDS: Verdicchio
AREA: Produced in the Classico area of Verdicchio dei Castelli di Jesi. Titulus is made exclusively from Verdicchio grapes that are selected and hand-picked in the beautiful hillside vineyards owned by the winery.
WINEMAKING: The grapes are picked by hand. Cold maceration in the press. Soft pressing. Fermentation in steel at 14-16°C.
AGEING: Ageing for 4 months on the fine lees to add crispness and tanginess to the wine.
TASTING NOTES: The wine has a straw-yellow colour with greenish highlights. It is fresh on the nose, with notes of apple, pear, broom flowers and aniseed. The mouth is rich, tangy and mineral, with a pleasant almondy finish.
SERVING TEMPERATURE: Serve at a temperature of about 12°C.
