Oven 180°C: Heat from frozen. Preheat oven to 180°C. Remove falafels from all packaging. Place falafels on a preheated baking tray. Heat for 10 – 12 minutes. Pan-fry: Heat from frozen. Remove falafels from all packaging. Place in a frying pan. Heat oil in saucepan and pan-fry fro 2-3 minutes, turning occasionally. Air fryer: Remove falafels from all packaging. Air fry at 160°C for 6-8 minutes. Microwave: Remove falafels from all packaging. Heat for 1-2 minutes.
Ingredients
Chickpeas, Onions, Parsley, Coriander, Garlic, Salt & Pepper, Cumin, Baking Powder, Sunflower Oil, Bicarbonate of Soda
Allergen Warnings
Made in a factory that uses sesame.
Endorsements
Kosher, Halaal
Lifestyle
- Vegan
- Gluten Free
