These black chickpeas have been sourced from Puglia, Italy – a region known for its abundance of quality vegetables. They require no cooking and can be eaten straight out of the can. Black chickpeas are packed with protein and are a good source of fibre.
Pairs well with/serving suggestion
Ideal for antipasto and salads. Black chickpeas work especially well in seafood dishes and can be combined with molluscs and crustaceans.
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