A high-level product, aged for over three years in oak barrels. It stands out for its full-body, aroma, and unmistakably fruity, delicately pungent flavour with distinct notes of must. The perfect complement to any fish or meat. It achieves its fullest expression on seasoned vegetables and omelettes.
Pairs well with/serving suggestion
Ideal on mixed salads, raw or cooked vegetables, white meat, boiled fish, omelettes, and used to create vinaigrettes and marinades.
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