The disclosing of an ancient family recipe, hidden among old memories and dusty papers of an attic, launched the line of Balsamic Vinegar of Modena ‘since 1891’. This product recalls the tastes and perfumes of the past.
It is the result of a meticulous selection of grapes, a particular cooking process of must, and the ageing in precious oak barrels. It is a dense and velvety product, its delicate bouquet and the full-bodied structure are balanced harmoniously. The sweet flavor of cooked must perfectly combines with the pleasant woody aftertaste, offering a real emotion to the palate.
Aged Balsamic Vinegar of Modena ‘since 1891’ rests for more than 3 years in precious oak barrels, which give it a full body and a pleasant vanilla aftertaste.
It is ideal to exalt the taste of cooked and raw vegetables, risotto and quitches, fish and meat, fresh fruit and ice cream. It is recommended to be used exclusively raw; it enhances the taste of each dish.
